Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups milk
  • 1 cup granulated sugar
  • 4 Tbsp instant espresso powder
  • 3 cups heavy cream
  • 2 tsp vanilla extract
  • 2 Tbsp coffee liqueur

Instruction

  • In a medium bowl, mix together milk, sugar, and espresso powder until sugar is dissolved. 
  • Add heavy cream, vanilla, and coffee liqueur and stir to combine.
  • Turn on ice cream machine and pour the mix into the freezer bowl. Let churn until ice cream is thickened and soft, about 20-25 minutes. 
  • Transfer to airtight container and freeze for additional 1 hour. Serve and enjoy!