Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups milk
- 1 cup granulated sugar
- 4 Tbsp instant espresso powder
- 3 cups heavy cream
- 2 tsp vanilla extract
- 2 Tbsp coffee liqueur
Instruction
- In a medium bowl, mix together milk, sugar, and espresso powder until sugar is dissolved.
- Add heavy cream, vanilla, and coffee liqueur and stir to combine.
- Turn on ice cream machine and pour the mix into the freezer bowl. Let churn until ice cream is thickened and soft, about 20-25 minutes.
- Transfer to airtight container and freeze for additional 1 hour. Serve and enjoy!