Ingredients

The following ingredients have 3 Servings
  • 2 Tablespoons hot water
  • 1/1/2 teaspoons instant espresso powder
  • 1/4 cup brown sugar or coconut sugar
  • 1 Tablespoon honey or maple syrup
  • 1/4 teaspoon sea salt
  • 3 cups whole mixed unsalted nuts

Instruction

  • Heat oven to 350°F. Line a baking sheet with parchment paper or foil.
  • In a medium saucepan (enough to hold 3 cups) combine water and coffee. When dissolved, add sugar and honey. Stir over medium-high heat until sugar has dissolved and mixture boils.
  • Remove from heat and add nuts. Stir until well combined
  • Spread nut mix in a single layer on lined baking sheet.
  • Bake for 12 - 15 minutes, stirring half way through. Watch carefully to prevent burning. Sprinkle with salt.
  • Cool on baking sheet. Break into pieces. Store in an airtight container.