Ingredients

The following ingredients have 2 Servings
  • 1/2 cup (120 ml) espresso coffee (See Note 1)
  • 1/4 cup (60 ml) milk - I use almond or oat (See Note 2)
  • 2 tbsp maple syrup (See Note 3)
  • 1/4 cup (60 ml) Greek yoghurt
  • 1 cup (80 g) old fashioned rolled oats
  • 1 tbsp chia seeds (See Note 3)
  • Greek yoghurt
  • cocoa powder - a dusting

Instruction

  • Make your coffee - I used an espresso coffee machine and made two shots of coffee, running for 1/4 cup (60 ml) each shot. Set the coffee aside to cool for a few minutes.
  • In a medium-size bowl, add the coffee, maple syrup, milk and yoghurt and whisk until well combined.
  • Add the oats and chia seeds and stir to combine.
  • Cover the bowl with clingwrap, or divide the mixture into two glasses or mason jars and cover. Refrigerate for 6 hours or overnight.
  • Serve with toppings of your choice and additional milk if the mixture is too thick.