Ingredients

The following ingredients have 4 Servings
  • 1 small red onion (sliced thin)
  • 2 medium carrots (sliced thin)
  • 1 large jalapeno (sliced into thin rings)
  • 1/2 teaspoon ground coriander ((or 3/4 teaspoon coriander seeds))
  • 1/4 heaping teaspoon ground cumin ((or 1/2 teaspoon cumin seeds))
  • 1 1/2 cups apple cider vinegar
  • 3/4 cup water
  • 2 teaspoons sugar
  • 1/2 teaspoon salt

Instruction

  • Cut the vegetables and place them in a pint sized mason jar (or two). Use more or less of any vegetable as desired.
  • If using whole seeds, toast them in a small pot over medium heat until fragrant, approximately 2 minutes.
  • Add the vinegar, water, sugar, and salt to the pot (and add the ground spices here if using ground instead) and bring to a boil.
  • Remove the pot from the heat and pour the vinegar mixture into the jars over the vegetables. Let cool and refrigerate at least 30 minutes.