Ingredients
The following ingredients have 4 Servings
- 1 large egg
- 1 cup (25 grams) picked dill fronds (from about 1/2 bunch)
- 1 tablespoon plus 1 teaspoon (19 grams) Dijon mustard
- 3 1/2 tablespoons (50 grams) Champagne or white wine vinegar
- 1/4 cup neutral oil, like canola or grapeseed
- 1/4 cup olive oil
- Salt and freshly ground pepper, to taste
- Lettuces of your choice (see note below)—enough for about 6 cups torn, washed and spun dry
- 1 cup crumbled fresh sheep\'s milk feta
- 2 scallions, thinly sliced
- 1/3 cup chives cut into 1-inch lengths
