Ingredients

The following ingredients have 4 Servings
  • 11 sweet potatoes (baked)
  • 2 14 oz cans Cuban Style Black Beans (Trader Joe’s)
  • Sour cream
  • Ham (chopped)
  • Chives (chopped)
  • Bacon (crumbled)
  • Pico de gallo
  • Coconut flakes
  • Tahini
  • Sharp cheddar cheese
  • Blue cheese crumbles
  • Rosted Garlic and Herb Butter (Trader Joe’s)
  • Black Truffle Butter Spread (Trader Joe’s)
  • Cilantro (chopped)
  • Red and green grapes

Instruction

  • Roast potatoes and time for doneness when you're just about ready to serve dinner! [Potatoes will stay hot on the inside for awhile after removing from the oven.]
  • On a large prepared board, fill small bowls with toppings. Leave space for the sweet potatoes. Place the bowl of beans in the center of the board.
  • When the potatoes are done, right before serving, cut a slice down the center (to make them easy for guests to fill).
  • Fill in open areas on the board with grapes, fruit, cilantro (or even Frito or corn chips). Serve!