Ingredients

The following ingredients have 4 Servings
  • 3 packages Trader Joe’s gluten-free hamburger buns (or you can buy regular)
  • 12 Best Turkey Burgers
  • 6-12 slices cheese
  • 1 head iceberg lettuce
  • 3 large tomatoes (sliced)
  • 1 large onion (thinly sliced)
  • 2 pounds cherries (or summer fruit)
  • Potato chips
  • Mayonnaise
  • Mustard
  • Ketchup
  • Relish
  • Pickle slices

Instruction

  • Prepare a large platter or board. Add parchment paper if not food safe.
  • In the center of the epic board, place a large plate to hold the cooked, hot burgers.
  • Around the outside, lay down the 12 buns. Optional to toast the buns ahead of time. Also lay down lettuce and sliced tomatoes.
  • Grill the burgers ahead and keep hot until serving. [Add cheese on half of the burgers.] Stack on a dinner plate; add the thinly sliced red onions in the center.
  • Lay down small bowls for the condiments.
  • Fill in the open areas with potato chips and cherries (or summer fruit).
  • Don’t forget the napkins!