Ingredients
The following ingredients have 4 Servings
- 3 multi-colored bell peppers
- 1/2 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- Fresh ground pepper
Instruction
- Preheat the oven to 450 degrees Fahrenheit.
- Cut the peppers into wide strips or quarters. Toss them with olive oil, oregano, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.
