Ingredients

The following ingredients have 4 Servings
  • 24 rolls (Trader Joe’s + butter)
  • 24 oz deli roast beef
  • Macaroni Salad (grab my Trader Joe’s Macaroni Salad recipe)
  • 8 oz Swiss cheese
  • 8 oz Cheddar cheese
  • 8 oz Pepper Jack cheese
  • Red onion (thinly sliced)
  • Yellow mustard
  • Aoli mustard
  • Mayonnaise
  • Bread and butter pickles
  • Guacamole
  • Salami (or salami cheese rolls)
  • Romaine lettuce leaves
  • Red and green grapes

Instruction

  • On a large prepared board, leave a space in the center for the bowl for Macaroni Salad.
  • Around the outside, lay down the lettuce leaves, then the rolls.
  • Slice the rolls in half and butter.
  • TIP: Right before you’re ready to serve, toast the buns (under broiler) for 1-2 minutes. This makes the sandwiches softer and more delicious!
  • Put the dips and condiments in small bowls and place on the board. Arrange the meats and cheeses around the small bowls.
  • Fill in the open areas with grapes.
  • Right before serving, place the salad in the middle. Toast the buns and put them back on the platter. SERVE!