Ingredients

The following ingredients have 4 Servings
  • 2 cups plantain chips
  • 1 cup paleo queso blanco per person (, see recipe in notes)
  • 2 cups carnitas (, see recipe in notes, or other protein (tofu, steak, shredded chicken))
  • 2 tbsp avocados (, diced)
  • 1/4 cup red onion (, chopped)
  • 2 tablespoons fresh cilantro (, chopped)
  • 1/2 lime (, juice of)
  • 1 tbsp salt (, to taste)
  • 2 tbsp fresh Roma tomatoes (, chopped)
  • 2 tablespoons red onion (, chopped)
  • 2 tablespoon fresh cilantro (, chopped)
  • 1/2 lime (, juice of)
  • 1/4 tbsp fresh jalapeno (, minced)
  • 1 teaspoon salt (, to taste)
  • 1 tbsp chipotle pepper in adobo sauce
  • 1 1/2 teaspoons adobo sauce
  • 1/4 cup paleo mayonnaise ((or vegan mayo), see recipe in notes)
  • 1 clove garlic (, peeled)
  • 1 squeeze of fresh lime juice
  • 1 teaspoon salt (, to taste)
  • 1 tablespoon smoky guajillo salsa (, see recipe in notes)
  • 1 tablespoon restaurant-style salsa (, see recipe in notes)
  • 1 tablespoon fresh jalapeño or pickled jalapenos (, sliced thin)
  • 1 tablespoon fresh red onion (, chopped)
  • 1 tablespoon fresh cilantro (, chopped)

Instruction