Ingredients

The following ingredients have 8 Servings
  • 4 cups rotisserie chicken (chopped)
  • 16 slices bacon (cooked and chopped)
  • 8 hard-cooked eggs (cooled and cut in half)
  • 6 small tomatoes (quartered)
  • 2 heads of butter lettuce (chopped or lay leaves down)
  • 1 brick Roquefort cheese
  • 1 small onion (thinly sliced)
  • 1 cup black olives (drained and sliced)
  • 2 cups Thousand Island Dressing (or make your own - LINK)
  • 3 large avocados (halved)
  • 8 slices lemon
  • Parsley (for garnish)

Instruction

  • On a large prepared board, leave space for a large plate in the center of the board to hold the chicken, sliced eggs, and bacon.
  • In small bowls, place the sliced olives, red onion, and dressing.
  • Around the outside, arrange the butter leaf lettuce (optional to chop it ahead of time).
  • Fill in open spaces for the remaining ingredients. Add lemon slices and parsley for garnish and serve!