Ingredients

The following ingredients have 4 Servings
  • 12 frozen tater tots
  • 1/2 pound fresh chorizo sausage (casing removed)
  • 1 cup freshly grated colby jack cheese
  • 2 tablespoons butter (room temperature)
  • 4 slices of bread

Instruction

  • Bake frozen tater tots according to the instructions on the package. Once done, smash tater tots with the back of a wooden spoon. Let cool.
  • In the meantime, brown chorizo in a small skillet and break it apart into pieces with a wooden spoon or spatula. Drain and put in bowl, set aside.
  • To assemble sandwich, butter one side of each bread. Place butter side down on the cutting board and sprinkle 1/2 cup of shredded cheese in an even layer on top of bread. Place 6 smashed tater tots on top of the cheese in 2 rows then sprinkle half the chorizo sausage on top. Place the other slice of bread, with the butter side facing up, on top of the chorizo layer. Gently press down.
  • Heat skillet to medium heat and place sandwich in the skillet. Cook until cheese is melted and both sides are browned, about 5-7 minutes total. Repeat with the other sandwich.