Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon (sliced in half widthwise)
  • 2 scallions
  • 1 bell pepper (sliced into thin strips)
  • 1 package enoki mushrooms
  • tonkatsu or soy sauce (to taste)

Instruction

  • Preheat oven to 350 dregrees.
  • Lay parchment paper or aluminum paper on a sheet tray.
  • On a chopping board, cut the bacon in half and separate the slices.
  • Lay one slice of bacon down and put another one on top, about 1/3 lower than the bottom one.
  • Put a slice of orange pepper, scallion and a few strands of enoki mushrooms on top of the bacon slices, closer to the right side.
  • Roll and wrap the bacon around the vegetables. Repeat until all ingredients are used.
  • *This step is optional* – Brush a little barbecue sauce or soy over the bacon, on both sides.
  • Cook in the oven for about 20 minutes, until bacon is well cooked.
  • Take out of the oven and put the bacon wraps in a pan over high heat. Cook until bacon is a little charred and slightly crispy (2-3 minutes). Serve.