Ingredients

The following ingredients have 4 Servings
  • Oyster Sauce
  • Low Sodium Soy Sauce
  • Sugar
  • Toasted Sesame Oil
  • Egg
  • Medium Peeled and Deveined Shrimp
  • Canola Oil
  • Minced Onion
  • Minced Fresh Ginger
  • Minced Garlic
  • Minced Green Onion
  • Cooked Brown Basmati Rice
  • Bean Sprouts
  • Snow Peas

Instruction

  • Combine oyster sauce, soy sauce and sugar in a small bowl.
  • Heat a heavy 12-inch skillet over medium-high heat. Add 1 teaspoon sesame oil and eggs. Cook until eggs are softly scrambled. Remove from pan.
  • Add remaining sesame oil to pan. Add shrimp; stir-fry until just cooked, about 2 minutes. Remove from pan. Wipe pan clean.
  • Add canola oil to pan. Add onion; stir-fry 2 minutes. Add ginger, garlic and half the green onions; stir-fry 30 seconds. Add rice; cook, without stirring, 1 minute to crisp, then stir-fry 2 to 3 minutes. Add bean sprouts, peas, egg, shrimp, remaining green onions and sauce. Toss gently until thoroughly heated.