Ingredients

The following ingredients have 4 Servings
  • 1 C butter
  • 1 C granulated sugar
  • 1 C chopped almonds
  • 1 C chocolate

Instruction

  • Mix the butter and sugar in a sauce pan and cook over medium/high heat
  • Continue to cook without stirring until the candy thermometer is at the “Cracked Stage” on candy thermometer or when it's caramel colored and starting to smoke.
  • Stir in the Almonds.
  • Line a 9x13 glass pan with parchment paper
  • Pour the candy into the pan
  • Let it cool a just a bit and sprinkle half the chocolate over the top, it will melt and you can spread it around.
  • Top with finely chopped almonds
  • Once that side is set flip it over, melt the rest of the chocolate and spread it over the second side.
  • Top with finely chopped almonds