Ingredients

The following ingredients have 6 Servings
  • 12 slices of bacon (cooked crispy, drained well on a paper towel)
  • 6 whole English Muffins (toasted and lightly butter (optional))
  • 12 large large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup finely shredded cheddar cheese
  • 6 slices medium cheddar cheese

Instruction

  • Fry the bacon until crispy and drain on a paper towel.
  • Preheat oven to 300 F. degrees.
  • In a large spouted measuring cup beat the eggs together with the milk, salt, pepper, and shredded cheese until combined.
  • Spray or oil a 9 x 13-inch baking pan. Place the baking pan on top of a cookie sheet.
  • Carefully pour the egg mixture into the 9 x 13-inch baking pan. Place the pans in the over center of the rack.
  • Bake for 22 to 24 minutes until the eggs are set in the middle. Remove the pans from the oven and allow to cool.
  • While the eggs are baking toast the English muffins and set aside. You can lightly butter each side if you'd like.