Ingredients

The following ingredients have 2 Servings
  • 2 English muffins (toasted)
  • 2 slices bacon
  • 1 heirloom or vine ripe tomato (sliced)
  • 2 slices cheddar cheese
  • 2 eggs
  • 1/4 cup zhoug sauce

Instruction

  • If you haven't already, make the zhoug sauce and set aside.
  • Toast the English muffins in the toaster (this is optional).
  • Next, cook the bacon in a skillet until it's done to your liking. Use a fork to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
  • Crack the eggs and cook them in the same skillet until they're done to your liking.
  • Assemble the sandwiches: place the sliced tomato on the bottom of the english muffin, then add the cheese, bacon and egg on top. Last, spread 2 tablespoons of the zhoug sauce on each of English muffin tops. Enjoy!