Ingredients

The following ingredients have 4 Servings
  • 1 Package of English Muffins
  • 8 Eggs
  • 1 lb Breakfast Sausage
  • 8 oz Mild Cheddar Cheese (thin sliced)
  • 2 cups Milk
  • 1/4 cup sausage drippings (add butter if you don't have enough drippings)
  • 1/4 cup flour
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Instruction

  • Cook meat in cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
  • To the meat drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
  • Slowly add milk, stirring constantly.
  • Cook gravy until it boils and thickens.
  • Lightly toast English Muffins in toaster while making gravy.
  • Scramble eggs in a non-stick skillet, add a small dash of milk to make them fluffier, if desired.
  • Turn oven broiler on high and assemble pizzas on baking sheet.
  • Add sawmill gravy to the open faced toasted English Muffin then top with scrambled eggs, slice of cheese and sausage.
  • Toast under broiler until cheese is bubbly and melted.