Ingredients
The following ingredients have 4 Servings
- 5 1/2 cups warm-to-the-touch water (not hot)
- 2 tablespoons kosher salt
- 3 tablespoons sugar
- 2 tablespoons plus 3/4 teaspoons instant yeast (or 3 packages)
- 11 1/2 cups all purpose or bread flour (3 pounds 1 1/2 ounces by weight, I often do a half and half combination of the two.)
- 2 3/4 cups warm water (not hot)
- 1 tablespoon kosher salt
- 1 tablespoon plus 1 1/2 teaspoons sugar
- 1 tablespoon plus 1 1/4 teaspoons instant yeast (or about 1 1/2 packages)
- 5 3/4 cups all-purpose or bread flour (1 pound 9 ounces, by weight)
- Non-stick cooking spray
- cornmeal
- plastic wrap
- melted butter for brushing the bread mid-way through and after baking
