Ingredients

The following ingredients have 4 Servings
  • 1 small white onion, diced
  • 1/2 teaspoon cumin seeds
  • 1/4 cup low-sodium vegetable broth
  • 1 (14.5-ounce) can no-salt-added diced fire-roasted tomatoes
  • 2 tablespoons cider vinegar
  • 2 tablespoons finely chopped pitted dates
  • 1 teaspoon finely chopped chipotle pepper in adobo sauce, plus more to taste
  • 2 cups frozen Engine 2 Plant-Strong® Organic Fiesta Blend Grain Medley
  • 2 tablespoons finely chopped fresh cilantro
  • 1 green onion, finely chopped
  • 4 Engine 2 Plant-Strong® Organic Sprouted Ancient Grains or Brown Rice Tortillas
  • 8 Bibb or butter lettuce leaves
  • 1 avocado, sliced

Instruction

  • Heat a large skillet over medium-high heat.
  • Add onion and cook, stirring occasionally, until beginning to brown and stick to the pan, 2 to 3 minutes.
  • Stir in cumin.
  • Add broth and cook until onion is soft and browned, 1 to 2 minutes.
  • Lower heat to medium and add tomatoes, vinegar, dates and chipotle.
  • Simmer for 2 minutes.
  • Stir in grain medley, cilantro and green onions and cook until heated through, 3 to 4 minutes.
  • Remove from heat.
  • Briefly heat tortillas in a dry skillet over medium heat, flipping with tongs to warm each side.
  • Lay tortillas on serving plates.
  • Top with lettuce and avocado and then grain mixture.
  • Roll up tortillas and serve.