Ingredients

The following ingredients have 4 Servings
  • 1 cup quick-cooking rolled oats
  • 1 cup shredded coconut
  • ½ cup milled flaxseed
  • ½ cup mini chocolate chips (optional)
  • ¼ cup protein powder (optional)
  • ½ cup all-natural peanut butter
  • ⅓ cup honey
  • 1 teaspoon vanilla extract

Instruction

  • In a large bowl, combine oats, coconut, flaxseed, chocolate chips and protein powder and mix together.
  • Add peanut butter, honey and vanilla and mix well (I often use my hands to mix to make sure everything is combined). Refrigerate for 30 minutes.
  • Once chilled, use a small cookie scoop to scoop out mixture and use your hands to help roll it into small, bite-sized balls.
  • Store in an airtight container in the refrigerator fridge. Separate the layers with parchment or wax paper.