Ingredients

The following ingredients have 16 Servings
  • 1 cup quick cook oats (gluten-free)
  • 1/2 cup vanilla protein powder (pick your favorite kind - we tested with whey)
  • 1/2 cup flax meal
  • ½ cup almond butter
  • ⅓ cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pink salt
  • ½ cup mini chocolate chips (vegan, semi-sweet, or milk chocolate)
  • hemp seeds (optional to coat each ball)

Instruction

  • In a large bowl, mix together the oats, protein powder, flax meal, almond butter, maple syrup, coconut oil, chia seeds, cinnamon, vanilla, salt, chocolate chips, and mix well (may need to use hands to mix). Set in refrigerator for about 20 minutes to harden slightly or roll right into balls.
  • Using your hands, roll into 24 balls and set on a a plate or baking sheet lined with parchment paper. Optional to roll each ball in hemp seeds. Store in the fridge in an airtight container.