Ingredients

The following ingredients have 4 Servings
  • 1 c. Medjool Dates, dried and pitted
  • 1 c. Almonds, raw
  • 1 c. Dried Cherries

Instruction

  • Preheat oven to 350 degrees, place the almonds on a baking sheet and bake for 5-8 minutes until toasted. (Check on them after 3 minutes as all ovens are different and you don't want them to burn).
  • Add the dates and cherries to your food processor and process until it forms into a ball. Remove and set aside.
  • Next, add the almonds and process until they are finely chopped, then add the date and cherry mixture. Blend again until all ingredients have been incorporated.
  • Line an 8x8 square baking pan with parchment paper or tin foil and place the mixture on top. Flatten the mixture out so that it is even then refrigerate for 45 minutes. Remove and slice into 16 pieces.