Ingredients
The following ingredients have 12 Servings
- 2 tablespoons white balsamic vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon fresh lemon juice
- 1 teaspoon pure maple syrup
- 1/4 cup extra virgin olive oil
- salt and pepper (to taste)
- 1 head belgian endive
- 1 medium pear (cored and cut into small cubes (about 1 cup))
- 3 tablespoons crumbled blue cheese
- 1/3 cup dried cranberries (coarsely chopped)
- 1 tablespoon chopped fresh Italian flat leaf parsley
- 1/4 cup chopped toasted pecans*
