Ingredients
The following ingredients have 1 Servings
- 1 cup cooked quinoa or brown rice ( for instructions on how to cook quinoa, click here )
- 1 cup chopped kale
- 1 cup chopped red leaf lettuce
- 2/3 cup canned chickpeas
- 1/2 cup corn kernels
- 2 rainbow carrots, sliced
- 1 ripe tomato, sliced
- 1 small cucumber, sliced
- 1/2 avocado, sliced
- 3-4 strawberries, sliced
- 1 tbsp sunflower seeds
- 1 tbsp shelled pistachios
- Strawberry Peach Dressing:
- 1/2 ripe peach, peeled
- 3 strawberries
- Juice of 1 small lemon
- 1 tbsp rice vinegar
- 1 tbsp extra virgin olive oil
- 1 tbsp brown mustard
- 2 tsp green dragon hot sauce or sriracha ( or to taste, optional)
- 2 tsp chia seeds
- 1/4 - 1/2 tsp salt
Instruction
- Place quinoa or rice on the bottom of a large bowl. Arrange the rest of the ingredients on top
- To prepare the dressing, combine all the ingredients in a blender and blend until smooth. Drizzle over the bowl
