Ingredients
The following ingredients have 5 Servings
- 12 Anaheim long green chile peppers
- 2 tablespoons flour
- 1 quart Suero de Sal (whey or buttermilk can be used as a substitute, divided)
- ½ cup canola oil (diced)
- 1 white onion
- 12 to18 corn tortillas (preferably white corn)
- 1 pound shredded turkey (or rotisserie chicken)
- 1 ½ cups white shredded cheese (Monterrey Jack, Azadero or Muenster)
- ¼ cup queso fresco (crumbled)
- ½ cup crema Mexicana or sour cream (for sauce and topping)
- salt to taste
- water (if needed)
- 2 to 3 ripe avocados from Mexico (pitted and sliced)
