Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon salt
  • 1 small white onion (peeled and quartered)
  • 4 cloves garlic (peeled and crushed)
  • 8 black peppercorns
  • 1 1/2 pounds bone-in, skin-on chicken breasts
  • 4 guajillo chiles
  • 2 pasilla chiles
  • 3 Roma tomatoes
  • 1/4 white onion (unpeeled)
  • 2 garlic cloves (unpeeled)
  • 1/4 teaspoon dried Mexican oregano
  • 1 1/2-2 cups chicken stock
  • 1 tablespoon vegetable oil
  • Salt to taste
  • 12 corn tortillas
  • Vegetable oil
  • 1 white onion (thinly sliced)
  • Queso fresco (crumbled)
  • Crema Mexicana

Instruction