Ingredients

The following ingredients have 6 Servings
  • FOR THE SAUCE:
  • 1 tbsp. Canola Oil
  • 1 tbsp. All-purpose Flour
  • 1 can (28 Ounce) Enchilada Or Red Sauce
  • 2 c. Chicken Broth
  • 1/2 tsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • 2 tbsp. Chopped Cilantro
  • _____
  • FOR THE MEAT:
  • 1 1/2 lb. Ground Beef
  • 1 whole Medium Onion, Finely Diced
  • 2 cans (4 Ounce) Diced Green Chilies
  • 1/2 tsp. Salt
  • _____
  • FOR THE TORTILLAS:
  • 10 whole (to 14) Corn Tortillas
  • 1/2 c. Canola Oil
  • _____
  • TO ASSEMBLE:
  • 3 c. Grated Sharp Cheddar Cheese
  • 1/2 c. Chopped Black Olives
  • 1 c. Chopped Green Onions
  • 1/2 c. Chopped Cilantro

Instruction