Ingredients

The following ingredients have 8 Servings
  • 2 cups cooked white rice
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1/2 yellow onion, finely chopped
  • 2 cups Mexican cheese blend, divided
  • 1 (22 oz.) bag frozen (fully-cooked) meatballs, thawed
  • 1 (10 oz.) can red enchilada sauce
  • 1 bunch cilantro, garnish

Instruction

  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
  • Place rice, black beans, onion, 1 cup cheese and meatballs in a large bowl, then pour enchilada sauce on top, mixing until everything is thoroughly coated.
  • Transfer mixture to baking dish and top with remaining cheese.
  • Place baking dish in oven and bake for 35 minutes, or until cheese is melted and bubbly.
  • Remove from oven and top with cilantro. Serve hot and enjoy.