Ingredients

The following ingredients have 4 Servings
  • 9 tortillas fajita size (cut in half)
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1 can black beans (drained, rinsed)
  • 2 cups enchilada sauce
  • 1 cup onion (diced)
  • 1 cup frozen corn
  • 2 cups cheddar cheese (shredded)
  • 1/2 cup tomatoes (diced)
  • 3 tablespoons cilantro (chopped)

Instruction

  • Brown ground beef with onions in a large skillet. Drain off any fat. Mix in the taco seasoning, black beans, and frozen corn.
  • Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with oil and add 1/2 cup enchilada sauce. 
  • Arrange 3 tortillas on the bottom followed by 1/2 of the meat, about 1/2 cup cheese, 1/2 cup enchilada sauce, and then 3 more tortillas. Repeat and then finish with 3 more tortillas, remaining enchilada sauce and cheese. 
  • Cover and bake for 25 minutes. Remove foil and bake for 5 more minutes until cheese is fully melted and begins to brown.
  • Let casserole sit 5-10 minute before slicing. Garnish with tomatoes, cilantro, and sour cream.