Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 15 ounce can Bush's Black Beans
  • 1 15 ounce can whole sweet corn kernels (drained)
  • 2 teaspoons taco seasoning (or make your own)
  • 1 14.5 ounce can diced tomatoes (drained)
  • 4 8 inch tortillas (cut into strips)
  • 1 16 ounce can Bush's Refried Beans
  • 1 10 ounce can mild enchilada sauce
  • 2 cups shredded mild cheddar cheese

Instruction

  • Preheat the oven to 375°F.
  • Spray a 9x13 baking dish with cooking spray.
  • Brown the ground beef in a large skillet over medium heat.
  • When ground beef is partially cooked, add bell peppers. Continuing cooking over medium heat until ground beef is cooked through and bell pepper is tender.
  • Stir in Bush's Black Beans, Corn, Taco Seasoning and Diced Tomatoes. Cook until heated through, about 3 minutes and set aside.
  • Place tortilla strips on the bottom of the casserole dish. Spread refried beans over the layer of tortilla strips. Top with the black bean/bell pepper mixture, followed by the enchilada sauce. Top generously with cheese.
  • Bake for 20 minutes or until cheese is melted.
  • Garnish with lettuce, tomatoes or salsa if desired.