Ingredients

The following ingredients have 4 Servings
  • 6 flour tortillas
  • 1 can cream of chicken soup
  • 1/2 can cream of mushroom soup
  • 1/2 taco seasoning packet
  • 2 c. shredded cheddar cheese
  • 1 can sliced olives
  • 3 boneless (skinless chicken breast, cut into pieces)
  • 1 large can enchilada sauce

Instruction

  • Preheat oven to 350 F.
  •  Cook chicken pieces until white, do not brown.
  • Mix together soups, cooked chicken, 1/2 taco seasoning packet, olives, and enchilada sauce. Heat and stir together. 
  • When mixture has heated, place a tortilla at the bottom of a 9x13 baking dish and cover with mixture. Top with cheese and another tortilla. Continue until casserole dish is full.
  • Bake for 1 hour, covered.