Ingredients
The following ingredients have 4 Servings
- 4 large Russet potatoes
- 1 Tbsp olive oil
- 1 tsp kosher salt
- ½ Tbsp olive oil
- 2 boneless (skinless chicken breasts)
- 1 15-oz. can red enchilada sauce
- 1 cup yellow onion (diced)
- 1 poblano pepper (seeded and diced)
- 1 5-oz. can diced green chilies
- 1½ tsp garlic (minced)
- 1 avocado (diced)
- 1 cup Monterrey Jack cheese (shredded)
- sour cream (for topping)
- fresh cilantro (for topping)
