Ingredients

The following ingredients have 12 Servings
  • 1/2 cup sugar
  • 1 Tablespoon cinnamon
  • 12 Rhodes Rolls (thawed (can use refrigerated crescent rolls or biscuits))
  • 12 jumbo marshmallows
  • 1/2 cup butter (melted)

Instruction

  • Preheat oven to 350 and grease a 12 muffin tin and set aside.
  • In a small bowl whisk together the sugar and cinnamon.
  • Flatten out each roll into a small circle.
  • Dip the marshmallow into the melted butter.
  • Dip the marshmallow in the cinnamon sugar.
  • Place the marshmallow into the center and fold over the marshmallow and seal.
  • Roll into the melted butter.
  • And again in the cinnamon sugar. Place into the muffin tin.
  • Bake for 10-15 minutes and remove from the oven and let cool.