Ingredients
The following ingredients have 16 Servings
- 6 oz unsalted butter (at room temperature)
- 4.75 oz granulated sugar ((2/3 cup))
- 5 oz brown sugar ((2/3 cup packed))
- 2 eggs (at room temperature)
- 2 tsp vanilla extract
- 7.8 oz all-purpose flour ((1¾ cups))
- 3 oz unsweetened cocoa powder ((1 cup))
- 1½ tsp baking soda
- ½ tsp salt
- 12 oz buttermilk ((1 ½ cups))
- 4 oz pasteurized liquid egg whites ((1/2 cup))
- 1 lb powdered sugar ((4 cups))
- ¼ tsp salt
- 1 lb unsalted butter
- 1 ½ TBSP vanilla extract
- Yellow gel food coloring
- 18 oz yellow candy coating melts
- ¾ cup heavy cream
- 2 oz red fondant
- 2 oz black candy coating melts
