Ingredients

The following ingredients have 2 Servings
  • 1 pound ground pork
  • 2 pieces raw egg
  • 1/4 cup flour
  • 1 cup breadcrumbs (or 3 pieces sliced bread cut into really small pieces)
  • 1 big carrot (- diced (small))
  • 1 big onion (- diced (small))
  • 1 medium green bell pepper (- diced (small))
  • 1/3 cup sweet pickle relish
  • 3 tablespoons tomato sauce (or ketchup)
  • 2/3 cup raisins
  • 1-2 teaspoons salt
  • 1/4 teaspoons pepper
  • 6 pieces Vienna sausage (or 3 hotdogs)
  • 2 hard-boiled eggs (- each cut into 4)

Instruction

  • Put all ingredients, except the last 2, in a large bowl.
  • Mix everything together using your hand to make sure that all is well incorporated. Set aside.
  • Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
  • Place the sausages and hard boiled eggs on the middle of the flattened meat.
  • Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
  • Steam for 50-60 minutes.