Ingredients

The following ingredients have 6 Servings
  • 8 nectarines, sliced, skin in
  • 1/4 cup almond meal
  • 1/4 cup coconut flour
  • 1/4 cup ground flaxseeds
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon cinnamon

Instruction

  • 1. Preheat your oven to 350 and butter a 1 1/2 quart baking dish.
  • 2. Slice the nectarines and arrange them in the dish.
  • 3. Combine almond meal, coconut flour, ground flaxseeds, sugar, and cinnamon in a bowl and mix well.
  • 4. Then, using a pastry blender or two knives, cut the butter into the mixture until it resembles coarse crumbs.
  • 5. Carefully spoon mixture on and around sliced nectarines.
  • 6. Bake for 25 minutes or until fruit is just bubbly.