Ingredients

The following ingredients have 5 Servings
  • 4 large eggs
  • 2/3 cup Elmhurst Vanilla Bean Peanut Protein Shake
  • 1/4 teaspoon ground cinnamon
  • Unsalted butter and cooking spray/oil for the griddle
  • 1 (15-ounce) loaf challah bread, sliced into 1-inch thick pieces
  • Powdered sugar (optional, but encouraged!)
  • 2-3 sliced bananas
  • 4-5 slices cooked bacon
  • 1/4 cup coarsely chopped peanuts
  • Peanut butter
  • Pure maple syrup

Instruction

  • Preheat a griddle to medium-high (or 375°F). In a large bowl, whisk together eggs, protein shake, and ground cinnamon. 
  • Once the griddle is hot, lightly coat the griddle with oil and melt a little butter on top and spread around. Submerge the bread in the egg mixture, one slice at a time, pressing each side down for 5 seconds, and allowing excess egg mixture to drip off back into the bowl. Place bread onto the griddle and fry, flipping as needed, until golden brown on both sides, about 5 minutes per side. 
  • To serve, place French toast on a platter and dust with powdered sugar. Sprinkle on a few sliced bananas, pieces of crispy thick-cut bacon, and chopped peanuts. Drizzle with peanut butter and syrup and enjoy!