Ingredients

The following ingredients have 10 Servings
  • 1/2 cup smooth peanut butter
  • 1 cup plus 2 tablespoons plain (unsweetened) yogurt
  • 1/3 cup sugar
  • 1/2 cup whole milk
  • 1 banana
  • 1 teaspoon vanilla extract
  • Popsicle Mold
  • 1 cup bittersweet chocolate chips
  • 3 tablespoons vegetable shortening (like Crisco)
  • 1/2 cup roasted peanuts, chopped finely

Instruction

  • In a blender or food processor, combine peanut butter, yogurt, sugar, milk, banana, and vanilla extract, blending on high until smooth.
  • Pour into the popsicle mold, fit with sticks, and freeze for at least 6 hours, preferably overnight.
  • Once completely frozen, make your chocolate. Combine chocolate chips and oil over a double boiler on low heat until melted. Dip each popsicle into the chocolate, then sprinkle immediately with peanuts (the chocolate will freeze fast!).