Ingredients

The following ingredients have 6 Servings
  • 6 ears fresh corn, shucked
  • 3 tablespoons mayonnaise
  • 2 limes
  • 1/4 teaspoon ancho chile powder, more as needed
  • Fine sea salt, as needed
  • Black pepper, as needed
  • 1/2 cup crumbed cotija cheese (or substitute feta or ricotta salata)
  • 1/4 cup chopped fresh cilantro

Instruction

  • Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
  • Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
  • Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.