Ingredients

The following ingredients have 6 Servings
  • 6 Ears Sweet Corn (, husked)
  • 1/3 Cup Crema (*see note for substitution)
  • 4  Tablespoons Lime Juice ((fresh is best))
  • 1/2  Teaspoon  Ground Cumin
  • 3/4  Teaspoons  Smoked Paprika
  • 1/2 Teaspoon Chili Powder
  • 1/4  Teaspoon  Black Pepper
  • 1/4  Teaspoon Salt (, plus more to taste)
  • 1/2 Cup Cheese (Crumbled Cotija)
  • 1/2 Onion (Red , minced)
  • 1/3-1/2 Bunch Cilantro (, chopped)

Instruction

  • Heat a grill to medium heat. Add the corn, turning occasionally until slightly charred on each side.
  • Remove from the grill and allow to cool for a few minutes.
  • Holding the corn by the small end, cut off all of the kernels.
  • Place the kernels in a big bowl and add all remaining ingredients.
  • Fold gently with a rubber spatula, seasoning with additional salt as needed.
  • Serve slightly warm, room temperature or cold.