Ingredients

The following ingredients have 6 Servings
  • 30 oz whole kernel sweet corn (canned and drained or fresh corn kernels)
  • 2 tbsp salted butter
  • 2-3 tbsp mayonnaise
  • 2-3 tbsp sour cream
  • 1/2 cup crumbled cotija cheese
  • 2 tbsp cilantro (finely chopped)
  • 1 tsp chili or chipotle powder
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 lime (zest and juice)
  • salt and pepper to taste

Instruction

  • In a cast iron skillet set over medium-high heat, combine the corn and butter. Cook for about 10-15 minutes, stirring often, or until the corn has started to sizzle and slightly char.
  • Transfer the corn into a large serving bowl and allow it to cool for a few minutes before adding the rest of the ingredients.
  • Add the mayo, sour cream, cheese, cilantro, all of the seasonings, lime zest and juice. Stir together well.
  • Season with salt and pepper to taste, then garnish with additional chili powder, cheese, and cilantro.
  • Serve warm with fresh corn tortilla chips!