Ingredients
The following ingredients have 2 Servings
- 2 and 1/2 cups cooked and cooled rice
- 2 teaspoon salt
- 3 tablespoons chana dal (Bengal gram lentil)
- 3 tablespoons white urad dal (split and skinned black gram)
- 1/4 cup white sesame seeds
- 3 tablespoons peanuts
- 5-6 whole dry red chilies (stalks removed)
- 2 tablespoons grated fresh coconut
- 1/4 teaspoon hing (asafetida) (skip for gluten-free)
- 3 tablespoons vegetable oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 10-12 whole curry leaves
