Ingredients

The following ingredients have 20 Servings
  • 1 cup rolled oats
  • 1/2 cup shelled sunflower seeds
  • 1/2 cup toasted wheat germ
  • 1/4 cup whole wheat flour
  • 1/2 cup dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup dried pitted dates
  • 1/2 cup raw almonds
  • 1/2 cup non-fat dry milk
  • 1 teaspoon ground cinnamon
  • 1/3 cup pure maple syrup
  • 2 large eggs

Instruction

  • Preheat oven to 350F degrees. Grease a 9x13-inch baking pan with non-stick cooking spray.
  • Place oats, sunflower seeds, wheat germ, flour, dried fruit, almonds, dry milk, and cinnamon in a food processor and pulse until everything is roughly chopped.
  • Add maple syrup and eggs and pulse until everything is well blended.
  • Spread the thick batter evenly into the prepared pan. If you find the batter sticky you can press it into the pan with your slightly wet hands. 
  • Bake until lightly browned, about 15 to 20 minutes. Remove from the oven and allow to cool on a wire rack on for 10 to 15 minutes.
  • Cut bars into 20 bars.
  • Once they are completely cool, you can store these fruity, nutty, chewy, healthy granola bars in an airtight container for up to 3 days. Or wrap them individually and store them in the freezer for a quick grab and go breakfast or snack.