Ingredients
The following ingredients have 6 Servings
- 5 Cloves of garlic choped fine
- 2 tablespoons olive oil
- 2 carrots cut into pieces
- 3 cups celery
- 1 6 oz can of tomato paste
- 3 beef boullion cubes
- 4 quarts Of water
- salt and pepper to season
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 potatoes peeled and cut into cubes
- 1/2 head of shredded cabbage
- 2 red peppers cut into small pieces
- 1 28 oz can of crushed tomatoes
- 1 large rind of parmesan cheese
- 2 zucchini cut into half moons
- 1 bag of spinach
- 1 15 oz can of chic peas
- 1 15 oz can of red kidney beans
- 1 cup Cooked orzo or ditalini pasta
