Elizabeth's Classic Banana Bread Recipe

Ingredients

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The following ingredients have 12 Servings

• 175 grams granulated sugar
• 55 grams butter
• 1 large free-range egg
• 200 grams plain flour
• 1 tsp bicarbonate of soda
• 250-300 grams bananas (mashed (approx. 3 small bananas))
• 1 pinch Shetland sea salt

Instruction

• Preheat oven to a moderate heat 190 C/ 170 fan and lightly butter a bread tin. Alternatively, place paper baking cases into a 12 hole muffin tin.
• Cream together the butter and sugar until light and fluffy. Add the egg and beat well.
• Stir in the mashed bananas, sift over the flour and bicarbonate of soda and combine well with a wooden spoon.
• If using any of the variations listed below, fold in your extra ingredients now.
• Spoon into the prepared tin or paper cases and bake for 50-60 minutes (for the loaf) or 25-30 minutes for the cupcakes.
• Leave to cool for 15 minutes before transferring to a wire rack to cool completely. Stores well in an airtight container for several days and it freezes well too.