Ingredients

The following ingredients have 2 Servings
  • 8 large eggs
  • 1/3 cup mayonnaise
  • Salt
  • pepper
  • 1 tablespoon chopped fresh dill
  • 4 slices bread

Instruction

  • Put the eggs in a medium pan and cover them with cold water. Bring to a boil, reduce heat to medium-low, and simmer 10 minutes. Place pan in the sink under cold running water until the eggs are cool.
  • Peel the eggs. Remove the yolks from 4 of them (save the whites for another use). Chop the 4 yolks with the 4 remaining whole eggs.
  • In a medium bowl, gently and quickly mix the chopped eggs, mayonnaise, and salt and pepper to taste. Add the dill, mix the egg salad once more, and make into sandwiches.