Ingredients

The following ingredients have 8 Servings
  • 2 cup Elephant apple petals (sliced)
  • 1 cup Jaggery
  • 1 tbsp Indian five spice
  • 1 tsp Turmeric powder
  • 2 Dry Red Chili
  • 1 tbsp Red chili powder
  • 3 tsp Mustard paste
  • 1 tbsp Mustard Oil
  • 2 cup Water
  • Salt (to taste)

Instruction

  • Make a solution of water and mustard paste. Heat oil in a pan and add five spice, let it sputter. Add dry red chili & sauté for few second.
  • Add elephant apple petals , turmeric, salt. Cover with a lid and cook for 5 minute at medium flame. Check in-between. Once they are soft ,add mustard water to it and cook for another 7 to 10 minute.
  • Add jaggery, red chili powder and salt per taste. Cook for another 4 to 5 minute.
  • Switch of the flame. It's ready to serve. Tastes best when served chilled, you can keep this chutney in refrigerator for few days.