Ingredients

The following ingredients have 4 Servings
  • 4 lbs lean ground beef
  • 1 cup beef broth
  • 4 taco seasoning packets
  • water (according to packets)

Instruction

  • Place ground beef into a 6 quart electric pressure cooker and roughly break up with a wooden spoon or mix and chop.
  • Add beef broth and cook under high pressure for 5 minutes.
  • Quick release and drain all liquid away from ground beef. 
  • Break ground beef up again and add taco seasoning and water according to packages. 
  • Place under high pressure for 10 minutes and quick release again.
  • Stir well and allow to cool before dividing into 4 freezer bags.