Ingredients

The following ingredients have 4 Servings
  • 4 lbs frozen chicken wings
  • 1 cup water
  • 1 cup mayo
  • 1/3 cup broth
  • 1/3 cup apple cider vinegar
  • 3 cloves minced garlic (smashed)
  • 1/4 cup shredded Parmesan Cheese
  • salt & pepper to taste

Instruction

  • Place trivet or steamer rack on lowest position in your electric pressure cooker. 
  • Pour water in pot
  • Add frozen wings.
  • Cook under high pressure for 12 minutes
  • Natural release for 15 minutes and then flip to quick release.
  • Carefully remove wings from pressure cooker.
  • Optional Crisping Step: If using a Ninja Foodi, remove juices from pot and put steamer rack in highest position. Then, cooking in batches, Air Crisp at 390 for 10 minutes. If using an oven broiler, place wings on a cookie sheet and broil until skin is crisp- watch closely.
  • Coat wings in sauce below before serving.